Hood cleaning is a professional service that removes grease and debris from the interior surfaces, fans, filters, and ductwork of your commercial kitchen exhaust system. It’s a specialized service that requires a thorough understanding of food safety codes, pressure washing, and the use of compatible cleaning chemicals.

Before a hood cleaner starts, they turn off the power to the exhaust fan and unplug it. They then disconnect all wiring and loosen the screws, bolts, and fasteners that attach duct sections to the exhaust fan. Technicians then disassemble the fan, separate it from the ductwork, and clean each section separately. They usually use a brush, vacuum, and other tools to clear blockages and remove grease. Once they’ve cleaned the hood and ductwork, they’ll test it for damage and moisture.

Keeping Your Kitchen Ventilation System Fire-Safe with Jasvid

Keeping up with regular hood cleaning is critical to restaurant compliance and safety. Grease buildup can increase fire risks and clog fans and ventilation, leading to a host of problems. Consistent hood cleaning by experienced professionals reduces the risk of fire, improves airflow and ventilation, and limits places for pests to hide and breed.

A quality hood cleaning company will have technicians who are certified by the International Kitchen Exhaust Cleaning Association (IKECA) to perform NFPA 96 inspections and services. They’ll also have the equipment to safely and thoroughly clean your entire kitchen exhaust system, including the ductwork that leads to the roof. They’ll even polish your hoods, making them easier to clean in the future.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728